About Hotel, Restaurant & Tourism Administration
š Hotel, Restaurant & Tourism (HRT) I & II 2 credits, double-blocked)
This course introduces students to the exciting careers in hospitality, tourism, and event management. Students gain hands-on experiences while building transferable business and customer service skills.
Highlights:
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Training in event planning, marketing, advertising, and customer service
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Real-world projects, including Cafe Days, banquets, fundraisers, festivals, and walking tours
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Leadership and teamwork development for careers in hospitality and tourism
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Dual Enrollment with Delgado Community College (HOST 101 and HOST 103)
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Students earn a Career and Technical Certificate from Delgado
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Required 12 hours of teacher-approved work beyond class time
š Location: Satellite Center
ā Prerequisite: GPA 2.0 or C+ in English
š„ Grade Level: 11–12
ā Prerequisite: GPA 2.0 or C+ in English
š„ Grade Level: 11–12
Satellite Center Double-Block Schedule
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7:15am
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Bus Departs from DHS/HHS
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7:15am - 7:30am
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Team Members travel to Satellite Center
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7:35am - 10:20am
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AM Session (Block Schedule Classes)
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11:05am
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Bus pick-up at DHS/HHS
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11:05am - 11:20am
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Team Members travel to Satellite Center
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11:25am - 2:00pm
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PM Session
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2:00pm - 2:15pm
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PM Team Members travel to DHS/HHS
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